We bring you a new free recipe every weekday. Recipes are provided by Reader's Digest and 20 Minute Supper Club.

Wrap it up

August 18, 2011

When you need to jam a lot of flavour into a simple dish, reach for an umami bomb. That is, foods that are jammed with the fifth taste — savoury (to go along with bitter, sweet, salty and sour).

Banana Split Smoothie

July 20, 2011

Start your active day with this fruit, yogurt and chocolate milk smoothie.

Broccoli, Snow Pea & Baby Corn Salad

May 27, 2011

Click here for the recipe of the day, from Rose Reisman.

Crunchy Chicken Salad Waffle Wraps

May 03, 2011

I never back down from a challenge, so when Canadian Family magazine asked me to participate in the launch of its Food Awards, I?was game.

Salmon with pesto and cream cheese

May 02, 2011

This Salmon with Pesto and Cream Cheese is an easy and delicious way to serve salmon.

Healthy Lemon Squares

April 13, 2011

Sometimes, it feels like health-conscious parents can’t catch a break.

Spciy Tofu and Bok Choy

March 29, 2011

This Spicy Tofu and Bok Choy dish is tasty on its own or served over a bed of rice or noodles.

Tropical Chicken Curry

March 24, 2011

Fruit is used frequently to help reduce heat in many curries.

Garlic and Spinach Manicotti

March 18, 2011

Using already made fresh pasta sheets speeds up this family favourite.

Cranberry Granola Balls

March 16, 2011

These treats pack a nutritional punch, and are perfect for little fingers to eat.

Mulled Cranberry Tea

March 08, 2011

Use your slow cooker to simmer this delicious, nutritious and warming beverage.

Buttermilk Pancakes

March 07, 2011

Many families enjoy Shrove Tuesday, or Fat Tuesday, which is the day leading the 40 days of lent before Easter.

Mardi Gras Catfish Gumbo

March 04, 2011

You can’t go wrong with gumbo to celebrate Mardi Gras this year. Put on your beads and enjoy some company with this flavourful one pot meal.

'Fried' Haddock Sandwich With Red Thai Curry Mayo

March 02, 2011

For about a year now I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste, and the solution has repeatedly escaped me. Until now.

Sausage and Rice Chili

March 01, 2011

Chili is a hearty, filling classic to warm the belly during winter's remaining evenings.

Arugula and Basil Pizza

February 28, 2011

Fresh basil and arugula finish this pizza to enjoy a hit of peppery sweet flavour. Heating the pan ahead of time helps give you a crisp crust.

Oscar-worthy treats

February 25, 2011

Here are two easy-to-make recipes that will be the stars of your party.

Turkey Cutlets with Praline Sauce

February 24, 2011

If winter meals appear to be dreary and in need of a lift, this tasty recipe for nut-crusted turkey cutlets with praline sauce will be just the ticket.

Turkey And Broccoli Pasta

February 22, 2011

A quick way to add fresh broccoli to your pasta is to cook it in the same water for a couple of minutes.

French Onion Soup with Wild Mushrooms

February 21, 2011

Adding wild mushrooms to this classic French onion soup adds a twist to make this hearty, rich flavour perfect for winter fare.

Mild Curry Coconut Soup

February 18, 2011

Enjoying curries can add some spice to your life and keeping curry powder or Thai curry paste in your pantry will help give big flavour to your quick dinner ideas.

Sirloin Picadillo

February 17, 2011

Liven up your dinner with this Latin American sirloin, and serve it the traditional way over steamed rice.

Sausage and Squash Risotto

February 16, 2011

I used a mild Italian sausage for this recipe, but feel free to spice things up a little on your own.

Beef Ribs With Coffee Barbecue Sauce

February 15, 2011

This barbecue sauce is great for cook chicken, pork or beef ribs, or you can use it as a basting sauce for the grill. Make a big pot of mashed potatoes to sop up all the sauce from these lip-smacking ribs.

Valentine's Chocolate Caramel Cookie

February 14, 2011

Bake up some tasty treats for your special Valentine.

Valentine’s Day Rosemary Dinner

February 11, 2011

In many cultures, rosemary has a long history as an aphrodisiac, an herb with the power to keep fidelity and love strong.

Fresh Coriander Turkey Burgers

February 10, 2011

With the power of food and flavour, you can bring a little sunshine and springtime early to your place.

Bob Blumer's Lamb Cupcakes

February 02, 2011

Celebrity chef Bob Blumer has a bold take on dessert.

Belly Button Tortellini Soup

February 01, 2011

My grandmother makes this soup with homemade stock on cold nights, and also on hot nights, because it’s one of our favourites.

A healthy trio of kids' favourites

January 26, 2011

These are children’s favourites -- that are also very nutritious -- so you can make sure your kids get all the essential nutrients and also get to enjoy the food.