Andree Lau runs a food blog, Are You Gonna Eat That?, and is also on Twitter @ugonnaeatthat.
Read her new Metro column, Lunch Rush, for more restaurant reviews.
June 24, 2010
Open in 1950, Dairy Lane is a jewel in West Hillhurst, doing a humming daytime business that attracts steady lineups especially on weekend mornings.
June 17, 2010
Famoso, a successful chain from Edmonton, brings its Neopolitan pizza stylings to the main strip in southwest Mission.
June 10, 2010
Carved out of the dark wood of the now-downsized Smuggler's Inn, Tango is an unhurried spot to sip wine and cocktails, and graze on inventive dishes.
June 03, 2010
The white and blue exterior of Santorini, which has stood on Centre Street since 1986, is soothing — especially on a snowy almost-summer evening.
May 27, 2010
The chef at the Altadore Dining Lounge must firmly believe in the motto, “Go big or go home,” in offering bold takes on conventional neighbourhood pub/bistro food.
May 20, 2010
That’s Italian Too is a place you really want to love, with its red and white checkered tablecloths, glass bud vases, and Italian flag behind the bar.
May 13, 2010
A Stephen Avenue anchor, the second-floor Murrieta’s is a beautiful space, with ample room for business groups and romantic dates alike.
May 06, 2010
Seoul Korean BBQ has one of the best setups in the city for well, what its name implies.
April 29, 2010
The District looks like a regular pub, but this saloon focuses on locally grown, organic ingredients and dressed-up pub grub.
April 22, 2010
Island serenity and a flavourful history combine for a fantastic meal at Bali Indonesia.
April 15, 2010
Tommy Burger Bar is this decade’s upgrade of the classic burger joint.
April 08, 2010
Vero Bistro Moderne is a true neighbourhood bistro, with loyal regulars packed into the elbow-to-elbow, red and black dining room.
March 31, 2010
The colonization of Quarry Park, an old gravel pit redeveloped into Calgary’s newest community, hasn’t quite registered on GPS or Google Maps.
March 24, 2010
March 18, 2010
Globefish fashions part of its menu after an izakaya, a kind of tapas bar common in Japan for post-work drinking and snacking.
March 11, 2010
Doing any activity in breathtaking Lake Louise isn’t cheap. Gas, accommodation, parks and lift passes all add up.
March 04, 2010
Chain restaurants tend to rely on basic grub to be consistent across its locations but often that results in passable, but uninspired, dishes.
February 25, 2010
As a committed meat lover, I confess the idea of a vegetarian, much less vegan, meal frightened me.
February 18, 2010
Most of us turn to hearty stews and warming foods to get us through the winter months. I recently discovered Ethiopian food fits that bill perfectly.
February 11, 2010
Most people think of tacos as coming from a drive-through window, or overflowing with ground beef, lettuce and cheddar cheese with sour cream and chunky salsa from a jar.
February 04, 2010
The rear downtown patio of Bonterra is legendary, but in colder months, the restaurant shouldn’t be overlooked.
January 28, 2010
A lengthy brunch is always a great indulgence; an even better treat is a weekend breakfast/lunch with a twist on the ole bacon and eggs and no lineup outside.
January 21, 2010
Like a diner’s comfort menu of burgers and fries, Hong-Kong style cafés offer a consistent, economical spread of noodles and rice dishes.
January 14, 2010
Steakhouses in Calgary are a dime a dozen. But none have Caesar’s particular combination of dark wood, heavy red leather chairs, mirrored walls, Roman columns and a grill shaped like an Olympic torch.
January 07, 2010
Among the cluster of restaurants in the southeast Avenida Village mall lies Aladdin’s Casbah, run by a Lebanese family transplanted from Quebec.
December 24, 2009
The corner of 10th Street and Memorial Drive may be cursed. In the last three years alone, three different restaurants have come and gone.
December 16, 2009
Splurging on a special meal is worth every penny when food, service and atmosphere flawlessly combine for a magical evening.
December 09, 2009
Many Calgarians who lamented when Pimento’s Pizzeria closed its doors in Bridgeland can rejoice once again.
December 02, 2009
The menus at Anju are emblazoned with a quote by chef/owner Roy Oh: “The finest ingredient Mom ever used was love.”
November 26, 2009
Business has been non-stop at the British Chippy since it opened a mere month ago, packed with Calgarians and expats clamouring for authentic fish and chips ($11.99).
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