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Of bubbly love potions

February 10, 2012

With Valentine’s Day just around the corner, love is in the air and all over the greeting card racks at your local pharmacy.

Wine ’em & dine ’em

February 09, 2012

This fabulous recipe from Daniela Molettieri, winning Canadian student chef of the S. Pellegrino Almost Famous Chef Competition, will surely win over your lover for Valentine’s Day!

What to eat in New york city

February 07, 2012

 Planning a trip there this year? Our favourite chefs tell us what’s going to be huge * Get your taste
receptors ready for family-friendly grub that’s lower-priced but not...

Pulled pork makes it better

February 07, 2012

The Palomino Smokehouse dishes out some of the best in Calgary.

­­Time to put down your diet drink

February 06, 2012

Switching to diet pop? Be careful. A new study has found that drinking a diet soft drink every day can put you at increased risk of heart attack, stroke, heart failure and vascular death.

Dip into water for dinner

February 05, 2012

Dried mushrooms offer a woodsy flavour to fish, and?brown butter sauce gives it a nice finish.

Swapping out football beer

February 03, 2012

Please forgive me, football fans.

Snack touchdown!

February 02, 2012

As a salute to this year’s Super Bowl competitors, the New York Giants and the New England Patriots, I’ve created recipes you could enjoy if you were watching the game at either team...

Not your average drive-thru eats

February 02, 2012

When it comes to Super Bowl snacks this Sunday, you can take Food Network star Sandra Lee’s concept of Semi-Homemade to a whole new level.

Come for the coffee, stay for the food

January 31, 2012

This place certainly has character. Granted, with a name like Bumpy's, you need some atmosphere to compensate. It's like naming your daughter Olga. She better have a great personality, right?

Mmm... mushrooms

January 26, 2012

This recipe is a dinnertime favourite at many tables. However, it is one for which some people use a can of soup.

Quality to mark Dragon year

January 24, 2012

This week, I thought it would be great to get a little dim sum action in honour of Chinese New Year. U & Me, in Chinatown, is undoubtedly the place to go.

The anatomy of scotch

January 20, 2012

Though he admits to never having tasted gasoline, I have a friend who imagines the closest thing to it he’s had in his mouth is scotch.

Beyond your comfort zone

January 20, 2012

Though no slouch in the unique grape varieties or colourful winemaking characters departments, South African wines still get the short end of the corkscrew from consumers.

Veg your bets on health

January 18, 2012

C’mon guys. Eat your vegetables.

Rediscover the art of pho appreciation

January 17, 2012

I recently returned from a trip to Europe where I saw many beautiful sights and tasted some amazing food. But, for the life of me, I could not locate a delicious bowl of Pho!

Wine sipping on a budget

January 13, 2012

A New Year brings many things. None of which are more thrilling than those post-holiday bills dropped off by your friendly postman.

A taste that’s Golden

January 12, 2012

Save the champagne for the Oscars and serve up a little port for a fun evening get-together to celebrate the Golden Globe winners.

Divino is hoppin’ for lunch

January 10, 2012

To say Divino is hoppin’ on a weekday lunch hour is an understatement.


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