urban foodie
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valerie mansour/for metro halifax
March 24, 2010
Bubba Ray’s takes its wings seriously: Breaded, unbreaded, spicy coating, garlic, mega, and boneless. And that’s just the beginning.
February 04, 2010
A huge stunning mural and colourful Turkish pottery set the scene for an authentic Turkish lunch.
January 28, 2010
Moxie’s Classic Grill is a chain restaurant with stylish decor, swanky washrooms and servers in skimpy black dresses.
January 14, 2010
Victor’s is a sophisticated yet relaxed restaurant — a place that makes you want to sip a cocktail — in this case, a Cosmo and a James Bond ($5 each).
King’s Palace not fit for a king
January 07, 2010
It’s been years since I’ve eaten at King’s Palace.
Aleppo’s fare tasty and affordable
December 23, 2009
While my two friends and I wait for our order at Aleppo, the server brings complimentary lentil soup to our table.
Cut Steakhouse burgers a big hit
December 09, 2009
Cut Steakhouse caused a sensation when it opened two years ago. High-end steaks and $6 baked potatoes put it in a class of its own.
Europe in Hydrostone
December 02, 2009
An enticing aroma greets us as we enter Little Europe in the Hydrostone.
A pub with a view
November 26, 2009
With natural light from atrium windows, The Hart & Thistle is a pleasant place to watch the action on the Halifax Harbour.
Irish eyes are smiling
November 18, 2009
Durty Nelly’s deservedly just won the Nova Scotia Restaurant Association’s award for best design and décor.
Fishcakes best on menu
November 12, 2009
Rock Island is a colourful café, a few steps below street level, with bright photos of Bermuda and four large television screens.
Excellent crepes on the North End
October 28, 2009
Chez Tess, newly opened in North End Halifax, celebrates that famous French pancake: The crepe.
Neighbourhood vibe at Morris East
October 21, 2009
The south end is the heart of Halifax hospitality, and a perfect place to enjoy that great neighourhood vibe is Morris East.
Food to quell your hunger storm
October 01, 2009
The Annapolis Valley is spectacular at this time of the year; the air is crisp and the gentle hills are an array of autumn reds and yellows.
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