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Recipes
March 12, 2010
Click here for the Recipe of the day
Canadian Living Recipe of the Month: Pan Poached Salmon
March 09, 2010
The Canadian Living recipe of the month.
Caramelized Onion and Ale Soup with Beef Ribbons
March 09, 2010
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Dress-up everyday vegetables to get your kid hooked on greens
February 24, 2010
Looking for healthier alternatives for your child's diet?
Smoked Salmon Sushi Squares and Potato Wedges
February 23, 2010
Experts are warning us that high intake of salt may lead to high blood pressure, heart attack or stroke. Although salt, is a mineral that is essential for our health, we consume this often hidden flavouring in excess.
Prepare your own Mardi Gras feast
February 16, 2010
You may not get down to New Orleans for Mardi Gras, but that doesn’t mean you can’t eat as if you’re there.
Designing a decadent menu for your sweetheart
February 09, 2010
Click here for Canadian Living's Recipe of the Month.
Sausages with Mustard Mashed Potatoes and Red Onion Gravy
February 03, 2010
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More Best Recipes Ever: Roasted Salmon, Crispy Fish Fillets, Phyllo Apple Tarts and Brussels Sprout Salad
February 01, 2010
Gourmet recipe of the month: Tex Mex Chili
January 26, 2010
This is a great, lighter chili typically served in the Southwest. Using chicken rather than beef reduces the calories and fat.
Healthy options for your winter warm-up comfort foods
January 19, 2010
Do you find yourself craving comfort foods now that the cold weather’s here?
Earning a paycheque by putting recipes to the test
January 18, 2010
“Just a second, I’m going to turn off the oven.” It’s a typical workday for Jenny Koniuk — she’s in the middle of testing a batch of recipes for a national magazine.
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