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Food & Drink
Zucchini and Bean Soup

March 18, 2010

Click here for the Recipe of the day

Roast Vegetable and Bean Stew

March 18, 2010

Click here for the Recipe of the day

A comfy place to be well

March 18, 2010

There’s a touch of elegance on Ochterloney Street. Nectar has a stunning lounge downstairs and a larger seating area upstairs. Several people enjoy a leisurely Friday lunch.

Chicken with 40 Cloves of Garlic

March 17, 2010

Click here for the Recipe of the day

Some green Liquid Luck -- of the Irish

March 16, 2010

There are many ways to celebrate St. Patrick’s Day, but you better be sipping on something green.

Working your way up the wine ladder

March 16, 2010

Where do I drink from here? It’s a question anyone who enjoys wine will inevitably ask after they’ve bought a particular bottle for the umpteenth time.

Cod with Spicy Lentils

March 16, 2010

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Irish Stew

March 15, 2010

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One-pot Chicken Casserole with Creamy Sherry Sauce

March 12, 2010

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Drinking like Don Draper

March 12, 2010

All those episodes of Mad Men have you craving cigarettes and whiskey? Glenfiddich brand ambassador helps us learn more about dad’s drink.

A comfy place to be well

March 11, 2010

The name intrigues, so we drop by B-well for lunch. There is lots of natural light and the decor is bright and cheery.

Easy Pizza Soup

March 10, 2010

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Spicy Napolitana Spaghetti

March 10, 2010

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Canadian Living Recipe of the Month: Pan Poached Salmon

March 09, 2010

The Canadian Living recipe of the month.

A celebrity chef and his road to success

March 09, 2010

Mark McEwan can take the heat.

Savouring new appreciation for budget bottles

March 09, 2010

As the economy shuffles its way back to some form of normalcy the one thing many of you have kept as a souvenir from the last year or so is a newfound appreciation for cheap wine.

Caramelized Onion and Ale Soup with Beef Ribbons

March 09, 2010

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Chinese shrimp and bean sprouts

March 08, 2010

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Hot and Spicy Pepper, Rice and Beans

March 05, 2010

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Moroccan chickpea stew

March 04, 2010

Click here for the Recipe of the day


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