Drink of the week: Pretty in pink punch
|Report an Error|
Share via Email
In blender, combine pink lemonade and daiquiri frozen concentrates, rum, if using, and water; add ice cubes. Pulse until blended and frothy, about 1 minute. Float berries on the surface for a special garnish.
• 1 can (295 ml) pink lemonade frozen concentrate (unthawed)
• 1 can (250 ml) strawberry daiquiri frozen concentrate (unthawed)
• 250 ml (1 cup) white rum (optional)
• 250 ml (1 cup) water
• 1 l (4 cups) ice cubes
• Sliced strawberries, for garnish
If you're approached with a promise of “fabulous returns” or a “sure thing” that you suspect to be part of a pyramid scheme, here are some questions to ask.
Being a dope in math is no excuse when it comes to your financial situation. Focus on choices you must make rather than numbers.