Life / Food

Pizza gets an extreme summer makeover with watermelon

Great presentation for a dessert or appetizer. If the balsamic vinaigrette gets too thick, add more maple syrup and heat gently. Be sure to pour the vinaigrette over the melon just before serving. Makes 8 wedges.

Ready in

Prep time: 10 minutes


• 2 horizontal slice round slices of watermelon (1-inch thick)

• 1 1/2 oz crumbled feta cheese

• 3 Tbsp chopped mint or basil

• Balsamic Vinaigrette

• 1/3 cup balsamic vinegar

• 1 Tbsp maple syrup


1. Place watermelon rounds on large serving plate. Sprinkle with feta and mint.

2. In a small skillet, add vinegar

and maple syrup and cook on a high heat for one to two minutes until entire surface is bubbly. Drizzle over melon. Cut into wedges.

Nutrition per serving

• Calories 30

• Protein 1 g

• Carbohydrates 3 g

• Fibre 0 g

• Total fat 1 g

• Saturated fat 1 g

• Cholesterol 3 mg

• Sodium 60 mg

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