Treat yourself this weekend to scrambled eggs with kale and prosciutto
Did you make this meal? Show us on Instagram and Twitter by tagging it #metrocookswithlou.
|Report an Error|
Share via Email
Give your weekend breakfast a fancy twist by elevating scrambled eggs with prosciutto and kale.
Ready in 22 minutes
Prep: 10 minutes
Cook: 12 minutes
2 Tbsp olive oil
4 slices of prosciutto, diced
4 cups chopped kale
½ cup shredded cheddar cheese
Hot sauce for servings
In a large pan, heat olive oil over medium-high heat. Add prosciutto and cook for 4-5 minutes or until starting to crisp, stirring occasionally. Add chopped kale to pan. Turn down heat to low. Cook for 4-5 minutes, stirring occasionally. Turn heat back up to medium. Crack eggs into pan, stir with kale and prosciutto. When eggs begin cooking add in cheddar cheese. Scramble until fully cooked and cheese has melted. Serve with hot sauce.
For more breakfast recipes, visit livinglou.com/breakfast
More on Metronews.ca
If you want to be able to cope with life’s little surprises you have to first know exactly where your money is going.
Take stock of your debts and devise a plan to pay them off while saving as much on interest as you can.