'Tis the season for peanut butter-oatmeal chocolate chunk cookies
Nothing says the holidays are coming more than the smell of baking cookies. Try your hand at a batch of these goodies.
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Get ready for the holidays! These cookies go perfectly with a glass of milk.
Ready in 57 minutes
Prep time: 15 minutes
Cook time: 12 minutes
Makes 42 cookies
1 1/2 cups crunchy all-natural peanut butter
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 1/2 tsp. vanilla
1 cup quick-cooking oats
3/4 cup flour
1/2 tsp. baking soda
225g semi-sweet baking chocolate, chopped
1. Heat oven to 350ºF, line 2 baking sheets with parchment paper.
2. Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
3. In a medium bowl, mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
4. Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets. Bake in the centre of the oven for 10 to 12 min. or just until centres are set, repeat with remaining dough.
Cool on baking sheets 3 min. Remove to wire racks; cool completely.
For more holiday recipes visit livinglou.com/holidays.
Did you make this meal? Show us on Instagram and Twitter by tagging it #metrocookswithlou.
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