Roasted potatoes — done the spicy way
Add this tasty side dish onto dinner one night this week.
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Change up roasted potatoes with pesto and hot chili flakes.
Ready in 45 minutes
Prep: 10 minutes
Cook: 35 minutes
2 lbs potatoes, sliced into wedges
2 Tbsp prepared pesto
1/2 tsp chili flakes
1/4 tsp salt
Preheat oven to 400F. Toss potatoes with pesto and sprinkle with chili flakes. Dump onto baking sheet in one layer.
Roast for 30-35 minutes or until fully cooked.
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