Ginger molasses cookies that are crispy on the outside, chewy on the inside
Chewy Ginger Molasses Cookies crackle with spicy sweetness.
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The ultimate chewy ginger molasses cookies are crispy and cracked on the outside with a chewy inside.
Ready in 34 minutes
Prep: 20 minutes
Cook: 14 minutes
Makes 12 large cookies
3 cups all purpose flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup packed brown sugar
2 large egg whites
1/4 cup corn syrup
1/4 cup molasses
1/3 cup coarse sugar
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, whisk flour with baking soda, ginger, cinnamon, allspice and salt. In the bowl of a stand mixer, cream butter with brown sugar until light and fluffy, about 4 minutes.
Mix in egg whites. Once combined add corn syrup and molasses. Beat until fully mixed, scraping down the bowl as needed.
Gently stir in flour mixture in two additions. Using a standard ice cream scoop, scoop 12 cookies and roll into balls.
Roll in coarse sugar, and place 2 inches apart on a baking sheet.
Bake for 12-14 minutes, allow to cool for 10 minutes on cookie sheet then fully on a wire rack. Repeat with remaining dough.
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