Tuna salad pockets make for a lighter lunch option
As the holidays come to an end and everyone heads back to work and school, Louisa Clements has a recipe perfect for a healthier lunch.
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It’s easy to make a healthy lunch with this recipe for lighter tuna salad pockets with tuna and green apple.
Prep: 10 minutes
2 170g/6 oz cans of tuna packed in water, drained
1/2 cup diced Granny Smith apple (roughly half an apple)
1 green onion, sliced
1 Tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp chopped capers
In a bowl, using a fork stir together tuna, apple and green onion.
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice and chopped capers.
Stir mayonnaise mixture into tuna. Serve on pita pockets with lettuce and radishes.
Did you make this meal? Show us on Instagram and Twitter by tagging it #metrocookswithlou.
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