Savoury quinoa, spinach, egg breakfast bowl perfect for a weekend morning treat
This tasty breakfast is healthy, simple and fast — and it could easily be made into a dinner option as well.
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Take the savoury route for breakfast this weekend with this breakfast bowl with quinoa, spinach and a perfectly cooked soft boiled egg.
Prep: 2 minutes
Cook: 9 minutes
1/2 cup uncooked quinoa, cooked according to package directions
1 Tbsp olive oil
2 cups packed spinach
2 cloves garlic, finely minced
Salt and pepper to taste
Bring a small pot of water to a boil. Add eggs, turn heat down to a rolling boil and cook for 5-7 minutes. Once done, remove to a bowl of cold water. Allow to cool before carefully removing the shells.
Meanwhile, in a small pan heat olive oil over medium-low heat. Add garlic, saute for 1-2 minutes or until fragrant. Add spinach, saute for 2 minutes or until wilted.
Place spinach over quinoa and serve with a soft boiled egg on top.
Did you make this meal? Show us on Instagram and Twitter by tagging it #metrocookswithlou.
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