Ginger soy dressing makes for kale salad full of flavour
A kick of ginger will help get you excited about salads again.
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Feeling a little blah about salads? Amp up the flavour with a kick of ginger.
Prep: 20 minutes
• 1 Tbsp olive oil
• 1 bunch kale, chopped
• 6-8 radishes, sliced
• 2 green onions, sliced
• 2 carrots, (make ribbons using your peeler)
• 1/2 cucumber, diced
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp white wine vinegar
• 1-2 tsp fresh grated ginger*
• 1 clove garlic, crushed
• 2 Tbsp olive oil
In a large bowl, toss kale with olive oil. Massage for 2-5 minutes or until kale has softened and is a vibrant colour.
In a small bowl, whisk together the soy sauce, vinegar, honey, ginger and garlic.
In a steady stream, add in the olive oil, whisking constantly.
Taste and adjust for seasoning. Serve salad with dressing.
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