Comfort food at its finest: Kale and sausage baked pasta
Plan for a warm night in with this delicious, filling kale, sausage, penne casserloe.
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A simple and comforting dish that brings together the classic pairing of kale and sausages.
Prep: 10 minutes
Cook: 25 minutes
1 lb penne pasta
1 Tbsp olive oil
1 lb hot Italian sausage, casing removed
2 cloves garlic, minced
4 cups chopped kale
1 cup crushed tomatoes
1 cup shredded mozzarella
2 Tbsp grated parmesan cheese
Preheat oven to 350F and bring a large pot of water to a boil. Cook pasta until al dente, according to package directions. Drain pasta.
Meanwhile, heat olive oil in a large pan over medium-high heat. Add sausage, crumble to cook, about 5 minutes.
Add in garlic, cook for another minute. Add in chopped kale, and cook for another 2 minutes or until kale is wilted. Remove from heat and stir in crushed tomatoes.
Add kale and sausage sauce to pasta and stir. Dump pasta into a 8x8 casserole dish, Sprinkle with cheeses and bake for 15 minutes or until cheese is bubbling and melted.
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