French Canadian pancakes make for a delicious weekend morning treat
This old family recipe from Louisa Clements is the perfect compromise between crepes and regular pancakes.
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These pancakes are thicker than crepes but thinner than regular pancakes. This is an old family recipe inspired by my great grandmother.
Prep: 10 minutes
Cook: 16 minutes
Makes: 4 large pancakes
2 cups all purpose flour
2 tsp baking soda
2 tsp white granulated sugar
1/2 tsp salt
3 Tbsp melted butter + more for frying
2 cups milk
In a large bowl, sift dry ingredients together. Beat in remaining wet ingredients. The mixture may be a little lumpy.
Heat butter over medium heat in a large frying pan. Ladle the thin batter into the pan. Cook for one to two minutes or until bubbles appear, flip and repeat until fully cooked.
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