Bring colour to your dinner table with carrot salad
Want to switch up the regular salad? Try Louisa Clements' carrot salad recipe.
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Add some colour to your table this weekend with a bright carrot salad.
Prep: 15 minutes
5 large carrots, peeled and grated
4 Persian cucumbers, sliced
1 green onion, sliced
1/3 cup olive oil
1 Tbsp white wine vinegar
3 Tbsp lemon juice
1 clove garlic, grated
salt and pepper to taste
In a large bowl, toss together vegetables for the salad.
In a small bowl, whisk together the dressing ingredients. Pour dressing over salad and toss to coat.
For more fresh salad recipes, visit livinglou.com/salads
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