Kimchi brings delightful flair to a staple comfort food — grilled cheese
This Louisa Clements recipe makes for the perfect, sweet, spicy and savoury sandwich.
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Add kimchi, honey and cheese together for the perfect, sweet, spicy and savoury sandwich.
Prep: 15 minutes
Cook: 20 minutes
Makes: 12 mini grilled cheeses
24 thinly sliced pieces of French baguette
1/2 cup honey
3/4 cup grated cheddar and mozzarella (combined)
3/4 cup chopped kimchi
6 Tbsp butter
Brush one side of each piece of baguette with honey, evenly sprinkle half the grated cheese on honey-brushed sides of the bread. Add kimchi on top of cheese and sprinkle kimchi with remaining cheese. Top with the remaining honey-brushed slices of bread (honey side needs to be facing the cheese).
Heat non-stick medium pan over medium heat. Melt 2 tbsp of butter, add sandwiches (about four at a time), and cook on stovetop for 3-5 minutes. Turn the heat down to avoid burning. Flip and cook until golden brown on the other side, another 3-5 minutes.
Repeat with remaining sandwiches and butter.
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