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Sirloin Picadillo

Liven up your dinner with this Latin American sirloin, and serve it the traditional way over steamed rice. It's also a tasty treat for teens, especially when tucked into taco shells with an assortment of toppings. It's an easy recipe to scale up or down so you can feed a sleepover. Let them play their video games while you enjoy your dinner.

You could also make another batch at the same time and use it to make calzones or empanadas (see variations below).

Sirloin Picadillo
Ingredients