Metro - News about Urban Foodie

urban foodie

April 15, 2010

Rooted in its neighbourly Hintonburg setting sits Allium, a casual bistro classically seasoned with French touches. The menu changes regularly, and we had a taste of Chef Arup Jana’s spring dishes.

Out to lunch in Ottawa, Indian style

March 24, 2010

Over the course of several weeks, I sampled three different Indian lunch offerings.

No jerks on this Island

January 28, 2010

Island Jerk is a tiny restaurant tucked away in a strip mall in Ottawa South with a homey feel and a television blaring the news in the corner.

Black Dog Bistro a diner’s friend

January 14, 2010

The buzz from the diners at Black Dog Bistro is good-humoured in this intimate, charming old house in the village of Manotick.

Art in progress at Canvas

January 07, 2010

Like many restaurants today, Canvas has a stated commitment to providing fresh, local and organic food.

Octopus and pig cheeks, oh my

December 23, 2009

Navarra, an unusually small restaurant with an open kitchen, is distinctive in Ottawa.

A simple touch of Paris in the market

December 16, 2009

Tucked away behind the kitchen of The French Baker is a touch of Paris in Benny’s Bistro.

Absinthe: Posh without the spice

December 09, 2009

The aura of absinthe lured us into this airy bistro.

Moonroom an enchanting experience

December 02, 2009

On a quiet night, we wound our way into the candle-lit wee wine bar called The Moonroom.

Mystiko’s Greek fare no longer secret

November 26, 2009

At Mystiko you’ll find authentic Greek cuisine where recipe secrets have been whispered from grandfather to grandson.

Penne no parm

November 18, 2009

For me, two key dishes make an Italian restaurant great: their Bruschetta and Chicken Parm.

Mexican mood and food in Market

November 12, 2009

Tucked away, below the bustle of the Byward Market, is a brightly-painted Mexican cafeteria-style restaurant called Ahora.

Sweet times at Sweetgrass

October 28, 2009

Sweetgrass Aboriginal Bistro is a unique restaurant ahead of its time.

A fresh catch still needs a fine chef's charm

October 21, 2009

I have great respect for fish mongers that can fillet a fish well, but let's not discount the value of a good chef to cook it.

Local, seasonal and inspired

October 01, 2009

After taking an initial glance at the Murray Street restaurant menu, you'll see that you're in for a culinary adventure featuring local and seasonal cuisine.