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Campus cafeterias get creative with cooking

February 12, 2012

Typically, college is not fondly remembered for culinary experiences, but some campuses are pushing for more creative forms of nourishment.

Of bubbly love potions

February 10, 2012

With Valentine’s Day just around the corner, love is in the air and all over the greeting card racks at your local pharmacy.

Wine ’em & dine ’em

February 09, 2012

This fabulous recipe from Daniela Molettieri, winning Canadian student chef of the S. Pellegrino Almost Famous Chef Competition, will surely win over your lover for Valentine’s Day!

What to eat in New york city

February 07, 2012

 Planning a trip there this year? Our favourite chefs tell us what’s going to be huge * Get your taste
receptors ready for family-friendly grub that’s lower-priced but not...

Jammin’ & eatin’ at Mugena’s

February 07, 2012

Mugena’s shares space with a grocery store that stocks exotic foods like ox tail, pigs feet, goat, speciality vanilla and milo.

­­Time to put down your diet drink

February 06, 2012

Switching to diet pop? Be careful. A new study has found that drinking a diet soft drink every day can put you at increased risk of heart attack, stroke, heart failure and vascular death.

Dip into water for dinner

February 05, 2012

Dried mushrooms offer a woodsy flavour to fish, and?brown butter sauce gives it a nice finish.

Swapping out football beer

February 03, 2012

Please forgive me, football fans.

Snack touchdown!

February 02, 2012

As a salute to this year’s Super Bowl competitors, the New York Giants and the New England Patriots, I’ve created recipes you could enjoy if you were watching the game at either team...

Not your average drive-thru eats

February 02, 2012

When it comes to Super Bowl snacks this Sunday, you can take Food Network star Sandra Lee’s concept of Semi-Homemade to a whole new level.

Mexican eats to warm winter

January 31, 2012

Its tagline is “Mexican food made from the heart,” and this thread runs through Corazón de Maiz (which means “heart of corn”).

Mmm... mushrooms

January 26, 2012

This recipe is a dinnertime favourite at many tables. However, it is one for which some people use a can of soup.

A place where egg rolls reign

January 24, 2012

Yesterday marked the start of the Chinese New Year and to celebrate I wanted to taste the best egg rolls in the city. Golden Palace lays claim to this title.

The anatomy of scotch

January 20, 2012

Though he admits to never having tasted gasoline, I have a friend who imagines the closest thing to it he’s had in his mouth is scotch.

Beyond your comfort zone

January 20, 2012

Though no slouch in the unique grape varieties or colourful winemaking characters departments, South African wines still get the short end of the corkscrew from consumers.

Veg your bets on health

January 18, 2012

C’mon guys. Eat your vegetables.

Panini perfection at Pressed

January 17, 2012

Though parking near Pressed is tricky, this café is worth visiting.

Wine sipping on a budget

January 13, 2012

A New Year brings many things. None of which are more thrilling than those post-holiday bills dropped off by your friendly postman.

A taste that’s Golden

January 12, 2012

Save the champagne for the Oscars and serve up a little port for a fun evening get-together to celebrate the Golden Globe winners.


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