It’s hard to walk two blocks without bumping into a burrito joint. Sadly, most are about as authentic as that fake ID you bought on Dundas Street in Grade 11.
That’s what makes Chinos Locos (Translation: Crazy Asians) such an interesting find. Partners Victor Su and Minh La started with a base of Tex Mex cuisine, and married it to a host of fresh Far East flavours. Typical toppings include a mix of guacamole, cilantro, tomatoes … chow mein noodles, and edamame.
Strange? No, inspired.
These Chinos Locos have taken the best of Toronto’s multicultural fusion and resuscitated a tired food category in the process.
- Greek conservative leader insists on snap election
- Gunmen assassinate army general in Damascus
- Turkish PM undergoes successful second surgery
- Staff at The Sun tabloid arrested in bribe inquiry
- Police: Journalist couple killed in Bangladesh
- Car bomb seriously wounds Iraqi police chief
- Two giant pandas coming to Canada from China
x
Metro Minute with Chinos Locos
Contributed
You can find this succulent pork and chow mein burrito at 4 Greenwood Ave. or 459 Church St.
|
Add your comment |
_
|
Comments are not reviewed before posting. If you believe a comment has violated the commenting guidelines, please alert a moderator using links provided. |
| F E A T U R E D S P O N S O R S |
MORE GREAT SITES
Metronews.ca:
READ THE PRINT
EDITION ONLINE:
EDITION ONLINE:
Copyright 2001-2012, Free Daily News Group Inc.