Anya Levykh is the weekly food and wine columnist for Metro Vancouver. When not sourcing out new restaurants and bottles, she likes to test-drive new cookbooks, experiment with her own recipes (occasionally with passable results) and talk about food and drink with anyone in hearing range. Anya can also be heard Mondays on CBC Radio One’s On the Coast, discussing everything from local restaurant trends to ethical food choices and other flavourful issues.
March 18, 2010 12:00
March 11, 2010 - Corner Suite delivers soul food in deluxe style
March 04, 2010 - Chinese brasserie brings new vibe to old hood
February 25, 2010 - Fare finally beats the view
February 18, 2010 - Lupo delivers solid Italian comfort in a sleek new room
February 11, 2010 - Put your heart into V-Day
February 04, 2010 - 5 restaurants for lovers—of food
January 28, 2010 - Hub goes back to basics
January 21, 2010 - Fishworks goes local, but Ocean Wise isn't always enough
January 14, 2010 - Successful re-boot at Refuel
January 07, 2010 - Vancouver's best new restaurants of 2009
December 17, 2009 - Some of the year's finest culinary experiences
December 10, 2009 - Tips on tipping for the holidays
December 03, 2009 - Simple dim sum from the other side of Richmond
November 26, 2009 - Society delivers haute cuisine in comfortable style
November 19, 2009 - Recession-proof subs give exotic bang for the buck
November 12, 2009 - Stella's on Cambie proves sequels can be better
November 05, 2009 - Fab five: Sample this book buffet
October 29, 2009 - Life is good in this Gastown Pourhouse
October 22, 2009 - New cheap eateries are solid one hit wonders
October 15, 2009 - Exploring the city’s fiery and fanciful
October 08, 2009 - Contemporary Canadian cuisine reborn in Gastown
October 01, 2009 - Mexican monster sandwiches arrive on Cambie
September 24, 2009 - A comfort food Habit worth keeping
September 17, 2009 - Gastown's new Diamond is a little rough around the edges
September 10, 2009 - Rebel against the rain and bring on the burger
September 03, 2009 - No tricks at this new West End gem
August 27, 2009 - Can we reboot on the food at Chaise Lounge?
August 20, 2009 - Max's goes from from gefilte to chocolate ganache in 60 years
August 13, 2009 - Irashai Grill reworks simple into sublime