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Anya Levykh/Metro Vancouver

April 01, 2010

Chef Gianni Picchi has always been a bit of an anomaly on the dining front. This former EC of Il Giardino, and former owner of Gianni’s in West Vancouver, was never one for refined aesthetics.

Elevated pizza at Charlie's in Yaletown

March 24, 2010

It may be in a formerly cursed location, but I think Charlie's Pizza is the formula that will prove successful.

Successful re-boot at Refuel

January 14, 2010

When Fuel Restaurant announced back in December that they would be closing and re-opening as a lower-priced, more casual operation, I was saddened, but not surprised.

Vancouver's best new restaurants of 2009

January 07, 2010

A down economy, scared-cheap clientele, and the looming threat of the HST. The restaurant industry has had better years than 2009.

Some of the year's finest culinary experiences

December 17, 2009

For my last column of 2009 (I’ll be back on Jan. 7, 2010), I thought I would compile a little list of my favourite tasting experiences from the past year.

Tips on tipping for the holidays

December 10, 2009

So you’re all excited about the upcoming dinner at (fill in name here) Restaurant. Lots of booze, lots of food, good times with good friends and, at the end of the night, you all split the bill and head home with a merry heigh-ho.

Simple dim sum from the other side of Richmond

December 03, 2009

With all the hype over the Canada Line, restaurants on the west side of Richmond have seen a sharp increase in diners from Vancouver. The east side of Richmond, however, is not bereft of likely haunts, which can often be found in the most unlikely places.

Society delivers haute cuisine in comfortable style

November 26, 2009

In the interests of disclosure, let me confess that I was made, recognized—outed, in fact—on my first and (several) subsequent visits to Society.

Recession-proof subs give exotic bang for the buck

November 19, 2009

The humble sandwich has been experiencing a bit of a multicultural renaissance of late. First came Mexican-based Las Tortas, with their refried beans and Sloping Hills pork, and La Taqueria, with their authentic street tacos and Pemberton beef.

Stella's on Cambie proves sequels can be better

November 12, 2009

The original Stella’s on Commercial Drive is not a place of which I am overly fond. Putting aside the fact that beer is usually not my quaff of choice, the food—all tapas—never impressed or encouraged repeat visits.

Fab five: Sample this book buffet

November 05, 2009

This year’s crop of cookbooks cover the gamut from local and regional to vegan and choco-centric. Here are some of my favourites.

Life is good in this Gastown Pourhouse

October 29, 2009

The concept of bartender-owned restaurants seems to be taking hold of late, with places like The Diamond, Bao Bei, et al sprouting like shitakes in West Coast rain.

New cheap eateries are solid one hit wonders

October 22, 2009

It seems the slow economy has not only created a profusion of casual dining establishments, but a growing trend of micro-specialists.

Exploring the city’s fiery and fanciful

October 15, 2009

This weekend is Diwali, the South Asian festival of lights. What better time to explore the fiery and fanciful in sub-continental cuisine.

Contemporary Canadian cuisine reborn in Gastown

October 08, 2009

So.Cial has had its ups and downs over the past few years, going through several chefs, and, to my mind, never really solidifying their vision.

Mexican monster sandwiches arrive on Cambie

October 01, 2009

My only experience with tortas, prior to visiting the recently-opened Las Tortas on Cambie, was bubkhes. Zip. Nada.

A comfort food Habit worth keeping

September 24, 2009

Some good habits are easy to form.

Gastown's new Diamond is a little rough around the edges

September 17, 2009

When you hear that three of the city’s top bartenders are opening their own digs in Gastown, the obvious reaction is to begin salivating—and abstaining—in preparation for the inevitable lush-fest to come.

Rebel against the rain and bring on the burger

September 10, 2009

With the sudden chill, cool gusts and return of wet, grey skies, it’s time to seek comfort from grilled meat, toasted bread and greasy condiments galore.

No tricks at this new West End gem

September 03, 2009

I’ve become used to a certain style of décor when visiting local tapas parlours. Dark wood, brick walls, small windows, mood lighting, occasionally some abstract art…more speakeasy than sunny bodega.

Can we reboot on the food at Chaise Lounge?

August 27, 2009

Forgive me Father, for I have sinned. I’m not big on the religious stuff, but isn’t there some kind of commandment that speaks to honouring your mom and pop?

Max's goes from from gefilte to chocolate ganache in 60 years

August 20, 2009

Forty years ago, if you were in the mood for a hefty Rueben or some matzoh ball soup, this was the place to go.

Irashai Grill reworks simple into sublime

August 13, 2009

Irashai Grill has been open for about a year, and has somehow flown under much of the media radar.

The food is fantastic -- shame about the area, though

August 06, 2009

We’ve all heard the tired mantra: Location, location…location. It’s all about location, right?

New catch at Coast matches new locale

July 30, 2009

It’s a brand new menu, a brand new space, and a whole different attitude.

Ditch the burger, go Asian and a movie

July 23, 2009

Many hold that the closer a restaurant is to a movie theatre, the worse the food.

Top fondue spots for retro dining

July 17, 2009

Fondue — like every other trend from that campy decade — is set to make a comeback

Cozy, casual Italian comes to the West End

July 09, 2009

The menu’s Italian, but the room could be right out of a bistro in the Latin Quarter. Tiles, mirrored walls, and bright red bar stools emphasize the comfort factor.

Urban Foodie's patio personality profiles

July 02, 2009

One man’s manna is another man’s muck, and the same can be said about patios. Whether you’re the people-watcher who likes her ahi seared, or the introspective soul who down his reds by the bottle, there is a patio—with plate and plonk to match—for you.

Eight 1/2 not quite a 10, but it could be

June 25, 2009

It’s a quiet, little neighbourhood spot—open just a few months—and has a friendly, unpretentious vibe.


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